1/8 Beef
Starting at $999.99
Perfect for a couple or small family. A curated selection of our best cuts.
Acheter maintenantGrass-Fed · Dry-Aged · Raised in Québec
Bœuf Local Premium Québec beef, delivered with care.
Our signature beef boxes
From farm to your freezer
1/4 Beef
Starting at $1,899
The family favourite. Enough variety for months of great meals.
Acheter maintenant1/2 Beef
Starting at $3,599.99
David personally guides you through cut choices tailored to your kitchen.
Acheter maintenantWhole Beef
Starting at $7,199.99
The full experience. Exceptional value for serious enthusiasts and large families.
Acheter maintenantWhat our customers say
Reviewed on Google
4.9 / 5 · 38 reviews on Google
2 years ago
★★★★★
In the picture, Cider and Cheese are from other farmers, but the meat is from Boeuf Local!
Exceptional quality of products, not compared to anything you can by from chain stores groceries.
I love farms!
a year ago
★★★★★
Best meat around hands down !!! Mouth watering succulent ness !! Better than the big city restaurants I’ve been to !!
Going on a few years now still buying from them still excellent service still enjoying the meats 2024
Rumours have it the owners massage and baby there cows no stress beef living lol
a year ago
★★★★★
Wow what a wonderful discovery.
Feel free to experiment...from prepared meals to cuts of beef....
Strongly recommend baseball steaks, lasagna to Mac and cheese....
Can't see how someone would be disappointed...
2 years ago
★★★★★
Best meat and the best people! I can’t recommend this place enough! Beautiful family that owns it. Always feel like home when I go there.
2 years ago
★★★★★
Best meat you can get in Quebec and perhaps Canada. Thanks David :). We are now in bc and have yet to find any meat that compares. We miss boeuf local so much.
The Bœuf Local story
Raised with pride in Québec
At Bœuf Local, we are proud to offer beef raised in Québec. We know how important it is to support our local ranchers and abattoirs. Choosing our beef means directly backing the people who work here, at home.
When you purchase a half or whole beef, the cut list is a starting point. Once your order is placed, David will personally contact you to walk through the cuts and tailor them to your needs, your lifestyle, and the way you cook.
— David & Philip
Le vrai sens du mot « local »
Pour nous, « local » n’est pas un argument marketing.
C’est un engagement :
- envers nos producteurs d’ici,
- envers notre territoire,
- et envers vous.
Acheter un bœuf entier, c’est revenir à l’essentiel. C’est savoir ce que l’on mange, d’où ça vient.
Un retour aux sources
Chez Bœuf Local, nous voulons vous ramener à une époque où l’on connaissait son producteur.
Une époque où nos parents et grands-parents remplissaient leur congélateur avec de la viande de confiance — locale, bien élevée, bien transformée.
Nous croyons que ces valeurs n’ont jamais été aussi importantes qu’aujourd’hui.
Revenir à la source. Revenir au vrai.